So, inspired by my mama, I took a new approach…
I bought these mason jars for overnight chia puddings but they’re too tall and the wrong shape for the thick yoghurt breakfast, but they’re perfect for filling to the brim with a selection of sprinkles.
I piled in nuts (almonds, macadamia & pistachio), seeds (flax, linseeds, pumpkin & sunflower), dried fruits (goji berries, cranberries, blueberries, apricots, papaya & pineapple) and some unsweetened coconut flakes.
Look at all those lovely layers of goodness...
I gave them a good shake to mix everything up (after all, the point is to get a good mixture…not just a pile of coconut!)
And, after making an apple and chia pot overnight, I tried it out the next morning.
Delicious, colourful and time-saving! Genius idea and a great start to the week.