I've been to Fire & Stone a couple of times before but not now for years, but as a big pizza fan I was keen to revisit.
We perused the cocktails menu first...
Then it was down to serious business - choosing the food!
...accompanied by some delicious arancini.
We debated over pizzas for a while - travelling around the world of flavours on offer.
Finally, we settled on a 'Boston' and 'Peking' with the larger, thinner, crisper base - basically so we could get more toppings!
The Boston was covered in slow cooked pulled pork, onion marmalade, roasted red peppers, mozzarella and coleslaw.
The Peking offered shredded crispy duck, hoi sin sauce, mozzarella and strips of cucumber and spring onion.
Good choices and we polished off the lot, before heading back out into the chilly December wind.