We were required to wear some tartan to attend so I got out a scarf I acquired on a recent trip to Edinburgh and decided to fashion it into a beauty pagent style sash!
|Star Anise and Orange Cured Duck Salad|
|Pan-Fried Cod, Braised Butterbeans & Chorizo|
Then it was time for cake...and not just one – there were EIGHT cakes (four for each of the twin birthday girls!) including chocolate, fruit and ginger!