Friday 24 November 2017

Dairy free raspberry mousse

Sometimes I’m really in the mood for a dessert and this mousse ticks all of the taste boxes without putting a load of chemicals or artificial flavours into your body - plus it’s easy to make and lasts for a few days in the fridge.

Just throw all of the ingredients into your blender / food processor until it forms a smooth mousse.

Then leave in the fridge for about an hour…

...before decorating and tucking in! 

Maybe even sharing with someone special...

  • 1/4 cup coconut oil (liquid form, if you can’t find then just melt the solid version)
  • 1 large ripe banana
  • 1/2 punnet ripe fresh raspberries
  • 1/2 cup SUPERGOODFRUITS freeze dried raspberries
  • 1 tsp vanilla extract
  • 1 ripe avocado
  • 1 tbsp maple syrup
  • pinch of salt
  • basil leaf for the topping

*This post was sponsored by SUPERGOODFRUITS. The opinions are completely my own based on my experience.*

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