Inside the restaurant / bar is full of long wooden tables with almost every seat taken, and it was only 7.30pm – reservations are essential!
For starters we had a huge selection of cold and warm nibbles, including: Tzatziki; Taramasalta; eggplant (aubergine) salad; Tirokafteri (creamed feta cheese); lentil salad; couscous salad; grilled gruyere cheese; Baked feta;Red bell pepper stuffed wih feta cheese;
Grilled halumi cheese with lemon caper vinaigrette; mixed greek salad; King prawns with tomato/feta sauce and, of course, pita breads...with and without garlic.
The food just kept coming...and it was all delicious!
Once we’d had our fill of starters, the friendly and efficient staff brought our mains...a mixed barbeque banquet, featuring: gyros and souvlaki (typical greek-style pork on a skewer); lamb chops; bifteki (mince meat balls); king prawns and calamari; white fish and more salads / rice and cooked veggies.
The music moves from slightly chilled lounge music and Greek gypsy-style music but then transitions into upbeat modern hits and everyone was having a great time!
Definitely one I’ll be going back to!
Open daily from 5 p.m