We went to the Chelsea branch which was opened in 2006 by Michelin-starred chef Tom Aikens. It’s located in a townhouse, in a quiet area not far from South Ken or Sloane Square.
With a nice relaxed and modern interior.
There’s a great breakfast menu and we started with some coffee.
Before splitting an ‘Eggs Royale’ - literally!
Oooo, look at the yumminess!
Followed by a ‘Blueberry Pancake with maple syrup’…
Mmmm heaven! Imagine the syrup in slo-mo...
Definitely stop in one morning - breakfast runs until 12.15pm at weekends.
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That egg royal...ReplyDelete