I only had a
small amount of time in Argentina, experiencing (only) the Iguassu Falls and
Buenos Aires but I made it my mission to complete the Lonely Planet’s ‘Essential
Food & Drink’ list...it’s a tough life!
·
Beef – well clearly Argentina’s most famous food, as they have
perfected the grilling, instilling a smoky, salty outer layer to their
delectable steaks
·
Wine – I stuck to the ever tasty Malbec but there is a huge
variety available across the vast country
·
Maté – having sampled this in Uruguay I felt I could tick this
off without having to subject myself to more of the bitter grassy tea, despite
its social importance
·
Ice cream – Argentina makes some of the best
‘helado’ in the world, swirled into a miniature peaked mountain
·
Italian food – there is masses of pizza and pasta on
every restaurant’s menu
·
Dulce de leche – making up a key food group for me
throughout my time in South America, Argentina has turned milk and sugar into
the world’s best caramel sauce
In addition there is a dizzying array of cafes with cafes, coffees and other tasty treats...plus the ever-present empanadas (South American pasties).
Post a Comment