Morning arrival into Rio de Janiero aka the "Cidade Maravilhosa" (a well-deserved nickname I was to discover...)
Managed to locate a local 'real' bus going from the airport to Copacabana Beach where my home for the next few days was: El Misti hostel near Posto 4 (would recommend it for location, guest friendliness and price!)
Oi! = Hi (I thought people were just being rude at first...!)
Obrigada = Thank You
Everything else, such as numbers / please / you're welcome, were fortunately all very like Spanish which I'd been trying to to teach myself in the car pre-holiday
The bus took us through the favelhas (shanty towns of sorts) which surround the city and I had a first peak of the impressive amounts of graffiti which decorates Rio and, as I was to shortly learn, a lot of big South American cities.
Unsurprisingly the monument itself was incredibly crowded - you could barely climb the steps towards it, but the views were worth it. You are rewarded with fantastic views over Rio, including the world-famous beaches and Sugarloaf mountain.
Of course I had to do the tourist pose!
After making my way back down, I headed onto "Pao de Acucar" (Sugarloaf Mountain).
Somehow I managed to skip the massive queues and headed straight onto the cable cars.
First to Morro da Urca (215m high) where I spotted the helipad I hoped to visit again, and then up again to 396m at the top of the iconic mountain, delivering yet more amazing views.
There were some rock-climbers who'd made it up the side of mountain and more monkeys, plus some comical coconuts...
It was particularly stunning when the sun started to set, covering everything in a golden glow and making the bays sparkle with Christ the Redeemer in the background.
Big birds, looking suspiciously like the condors from Colca Canyon in Peru, circled around.
Once back on ground level, I headed out for a little evening walk along the bustling white sands of Copacabana beach.
Then a well-deserved dinner at a Lonely Planet recommended pub (Boteco Belmonte).
I started with the national cocktail "Caipirinha" - a potent combination of cachaรงa (a sugarcane liquor), lime and sugar - which I would become very familiar with during the rest of my time in Brazil.
Then I opted for the Moqueca - a delicious seafood stew prepared in a clay pot from the North East of Brazil - which was served with a corn grain and rice.
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